Search
Shipping is not supported to United States
English
All Categories
    Menu Close

    Cafe Najjar 200 g

    Cafe Najjar 200 Grams (Arabica 100%)
    SKU: TLB9064
    Vendor: RosaDamascena
    Availability: In stock
    €2.89
    i h
    Delivery date: 1-3 days

    LEBANESE COFFEE PREPARATION METHOD
    Bring the water to a boil, lower the heat, add the coffee and stir it. Be very careful as the coffee may quickly overflow so you gotta be holding the pot with one hand and ready to lift it away from the stove if it overflows. From this point on there are 2 common methods of finishing the coffee preparation:

    Method 1: As soon as you have poured the coffee into the boiling water and stirred it, it’s ready. Turn off the stove and let the coffee pot rest for 3-5 minutes before serving. In this style the coffee will contain some foam.

    Method 2: As soon as you have poured the coffee into the boiling water, lower the heat, stirr the coffee in, and hold the pot close but not right on top of the fire and then bring the coffee to a boil 3 successive times , without letting it overflow (overflowing can happen quickly so be careful).  In this method you’re basically getting rid of the foam by allowing the coffee to come to a boil 3 times. Once done boiling it, turn off the stove and let it rest for 3-5 minutes and then serve it. This is the method my mom uses often but feel free to experiment with the other method as well.

    Products specifications
    Size 200 g
    *
    *
    *

    LEBANESE COFFEE PREPARATION METHOD
    Bring the water to a boil, lower the heat, add the coffee and stir it. Be very careful as the coffee may quickly overflow so you gotta be holding the pot with one hand and ready to lift it away from the stove if it overflows. From this point on there are 2 common methods of finishing the coffee preparation:

    Method 1: As soon as you have poured the coffee into the boiling water and stirred it, it’s ready. Turn off the stove and let the coffee pot rest for 3-5 minutes before serving. In this style the coffee will contain some foam.

    Method 2: As soon as you have poured the coffee into the boiling water, lower the heat, stirr the coffee in, and hold the pot close but not right on top of the fire and then bring the coffee to a boil 3 successive times , without letting it overflow (overflowing can happen quickly so be careful).  In this method you’re basically getting rid of the foam by allowing the coffee to come to a boil 3 times. Once done boiling it, turn off the stove and let it rest for 3-5 minutes and then serve it. This is the method my mom uses often but feel free to experiment with the other method as well.

    Products specifications
    Size 200 g
    Customers who bought this item also bought
    Picture of Arabic Bread 6 Pieces

    Arabic Bread 6 Pieces

    TLB9396
    €0.59
    Picture of Indomie  Vegetable Flavor 75g

    Indomie Vegetable Flavor 75g

    TLB9124
    Noodles Special Vegetable Flavor
    €0.29
    Picture of ChickPea Dip Hommos Tahina Chtoura Gardens  430g
    Picture of Nestle 397 g

    Nestle 397 g

    TLB8984
    Sweetened condensed milk , good to use with tea and coffee even with bread or with fruits salad and ice cream 397 G .
    €2.49
    Picture of Pipore  Yerba Mate 250g

    Pipore Yerba Mate 250g

    TLB9198
    €1.69
    Picture of Puck Creamy 170 g

    Puck Creamy 170 g

    TLB8946
    €1.20